A Bavarian-Mediterranean kitchen combined with specialities of the season is the distinctive trade mark of the Restaurant Stefans in the Alpen Hotel München.
Surrounded by an alpine-modern ambience, we pamper you with our own, home-made dishes, crisp Flammkuchen (pizza-type speciality from Alsace), daily changing lunch menus and a fine selection of wines as well as Tegernseer Bier straight from the barrel.
At warm spring- and summer days, our inner courtyard turns into a particularly green oasis, where you can enjoy your lunch break or see the day out with a glass of wine in a cosy atmosphere.
Due to its unique charm, our Restaurant Stefans is just the right frame for company events or private celebrations. We will be pleased to compose individual menus or buffets for you.
Since 01/07/2015 we have been bio-certified according to the EU-Regulation on Organic Farming 834/2007. In our menu you will find our selection of bio-offers, which are marked with the national bio-seal and the EU organic logo. Also, most of our food is bought from the region and smaller suppliers.
We look forward to welcome you here!