A Bavarian-Mediterranean kitchen combined with specialities of the season is the distinctive trade mark of the Restaurant Stefans in the Alpen Hotel München.
Surrounded by an alpine-modern ambience, we pamper you with our own, home-made dishes, crisp Flammkuchen (pizza-type speciality from Alsace), daily changing lunch menus and a fine selection of wines as well as Tegernseer Bier straight from the barrel.
At warm spring- and summer days, our inner courtyard turns into a particularly green oasis, where you can enjoy your lunch break or see the day out with a glass of wine in a cosy atmosphere.
Due to its unique charm, our Restaurant Stefans is just the right frame for company events or private celebrations. We will be pleased to compose individual menus or buffets for you.
since July 1st, 2015 we have been certified “Bio“ according to the EU ecological regulation. Our ABCERT certification number is “DE-ÖKO-006“.
You will find our partial offer of organic dishes in the menu marked with the national “Bio”-Logo and the EU-“Bio”-Logo.
Our entire assortment of bread we receive from an “ÖKO” bakery and for our meals we use selected spices and homemade meat stocks.
Furthermore, we obtain the majority of our produce from regional and medium-sized suppliers.
You will find a detailed description of ingredients that may cause allergies in a separate folder, please ask our service team. We will be happy to assist you.